Ärter Med Fläsk - Pea Soup With Pork

“A hearty and comforting soup from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight soaking not included in preparation time.”
READY IN:
3hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 cups dried yellow peas
  • 3 quarts water
  • 2 teaspoons salt (to taste)
  • 1 lb pork, cubed
  • 14 teaspoon ginger

Directions

  1. Soak peas overnight, drain and add 3 quarts water.
  2. Bring to a boil and cook rapidly; skim off any skins.
  3. After cooking for an hour, add pork and simmer and simmer for 2 hours or until pork is tender.
  4. Add seasonings.

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