“This is the standard rub used in a restaurant located in Buffalo Gap, Texas. Makes ½ cup. Will cover 4-10 steaks, depending on size and flavor preference.”
READY IN:
25mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all dry ingredients together and rub into both sides of at least 4 t-bone steaks.
  2. Heat 1 tablespoon canola oil in large skillet at fairly high heat.
  3. Cook steaks for 5 minutes; turn, drop heat to medium and continue cooking for approximately 10 minutes for medium-rare, depending on the thickness of your steaks.

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