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“This is a dry rub I have created for our new BBQ smoker. Use as a dry rub or add up to 1/2 c. vegetable oil for a wet rub. Great on beef, pork or chicken. This is somewhat spicy due to the chipotle.”
READY IN:
10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix very well and use as a dry rub. For a wet rub add up to 1/2 c vegetable oil and mix well.
  2. Enough for a wet rub for 2 roasts.

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