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“This was posted in the New York Times on March 2, 2000. I use it as a rub for brisket but you can use it with other cuts of beef as well. Great for baking or grilling.”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients well and store in in an airtight container.
  2. .

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