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“Rubs are spice mixes that you can apply to raw food before cooking and there are scores of commercial blends on the market.”
READY IN:
5mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Makes about 3 cups. I typically use about 1-11/2 tablespoon per side of a slab of St. Louis cut ribs, and a bit less for baby backs. Store the extra in a zipper bag or a glass jar with a tight lid.
  2. Preparation time. 10 minutes to find everything and 5 minutes to dump them together.

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