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Rub Tenderizer for London Broil

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“This rub makes the meat melt and explode in your mouth! This is very well seasoned! Leftovers are great in wraps. Serve hot or cold.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Score meat in diagonal, criss-cross pattern on both sides, about 1/4" deep.
  2. Mix rub ingredients.
  3. Spread into meat.
  4. Refrigerate overnight.
  5. Grill, covered, over medium high sitting 7 to 10 minutes on each side or until desired degree of doneness.
  6. Remove from grill and let stand 5 minutes.
  7. Cut into very thin slices.

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