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Rubbed Salmon With Tomatoes and Basil

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“Adapted from a Weight Watchers recipe.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine tomatoes, basil, vinegar, 1 t. salt, 1/4 t. pepper and garlic in a bowl, set aside.
  2. Combine cumin, remaining salt and pepper to make a rub. Rub into salmon fillets.
  3. Heat oil over medium-high heat in skillet. Cook fish, skin side up for about 4 minutes, then turn, add tomato mixture to pan and cook for an additional 1-2 minutes.

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