Rubberneck Cereal Bars
"Delicious chewy cereal bar filled with crushed peanuts and coconut. A holiday family favorite!"
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
24-30 bars
- Serves:
- 24-30
ingredients
- 5 cups corn flakes cereal
- 2 cups Rice Krispies
- 1 cup coconut flakes
- 1 cup crushed unsalted peanuts
- 1 cup cream
- 1 cup Karo light corn syrup
- 1 cup sugar
- 1 teaspoon vanilla
directions
- Butter a 13x9 pan. Set aside.
- In a large bowl, gently mix together the Cornflakes, Rice Krispies, coconut, and peanuts. Set this mixture aside.
- In a saucepan, combine the cream, corn syrup and sugar. Cook to the "soft ball stage" or 225 degrees on a candy thermometer. Remove the mixture from the heat, and stir in the vanilla. Immediately pour the syrup mixture over the cereal mixture, and stir gently to thoroughly coat.
- Press the coated cereal into the buttered pan, using a firm pressure to compact the cereal into a dense layer.
- Allow the bars to set overnight before cutting.
- These freeze well, and will keep frozen for up to 2 months.
- ** This recipe can not be doubled and made successfully.
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RECIPE SUBMITTED BY
I am a stay at home mother of 2 who also teaches piano lessons during the week. I love to relax by enjoying some excellent music and a delicious meal with my fabulous family.
