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Rubenesque Sandwich - Clean Eating

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“Adapted from Clean Eating Magazine (http://cleaneatingmag.com/Recipes/Recipe/Clean-Reuben-Sandwich.aspx) to fit my tastes and dietary restrictions.”
READY IN:
19mins
SERVES:
2
YIELD:
2 pockets
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare coleslaw: In a medium bowl, combine cabbages, carrots and parsley. Stir in vinegar, tofu, stevia, pepper and salt, if desired. Cover and marinate in refrigerator for 10 minutes.
  2. Meanwhile, prepare Sweet Tomato Dressing: In a small bowl, stir together tofu, tomatoes, stevia and salt until evenly mixed. While stirring, mash tomatoes to release their juices. Set aside.
  3. Assemble pockets:
  4. Spreading 2 tbsp Sweet Tomato Dressing inside pita (covering both sides).
  5. Place 1/2 oz cheese on bottom of pits.
  6. Add 1 oz ham and 1/2 oz turkey over top of cheese.
  7. Pile about 1/4 cup coleslaw on top of ham and turkey.
  8. Finish with second slice of bread and press firmly.
  9. Broil sandwich in toaster oven or oven for 2 minutes, flip and broil for 2 more minutes.
  10. Serve with 3/4 cup coleslaw on the side.

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