Ruby Plum Fool With Fresh Raspberries

Name: Ruby Plum Fool With Fresh Raspberries
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4 serving(s)
Ingredients: 1 cup diced plum (about 1 1/2 plums); 1/2 cup sugar; 3/4 cup chilled whipping cream; 1/2 pint raspberries

Submitted by Dancer

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Ready In:: 17mins
Ingredients:: 4
Serves:: 4

ingredients

1 cup diced plum (about 1 1/2 plums)
¹⁄₂ cup sugar
³⁄₄ cup chilled whipping cream
¹⁄₂ pint raspberries

directions

Puree plums and sugar until liquid and as smooth as possible.
Transfer to 10-inch skillet and cook uncovered over medium-high heat, stirring often, until very thick (but not burning), about 7 minutes.
Cool completely, then chill at least 1 hour (Can be made several days ahead and refrigerated or frozen up to a month).
Whip cream until thick.
In each of 4 stemmed dessert glasses, put 1 teaspoon plum puree.
Fold remaining puree into cream, keeping it somewhat streaked.
Divide among glasses.
Cover each with plastic wrap and refrigerate at least 4 hours or overnight.
Serve chilled, garnished with raspberries.