“I had a grapefruit juice & basil cocktail at Mitchell's Fish Market at the Waterfront in Pittsburgh, PA, and loved it. I didn't have all the ingredients so I made up my own version. I still tweak it though--if using the bottled Ruby Red Lite Grapefruit juice, it doesn't need the simple syrup.. I'd like to use fresh grapefruit juice but this is what I had on hand.”
READY IN:
2mins
SERVES:
1
YIELD:
1 cocktail
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a cocktail shaker. Add ice, and shake.
  2. Strain into a martini glass, top with a fresh basil leaf.

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