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“Weight Watchers Magazine August 2006... dip your veggies in it. 3 tablespoons of dip is 1/2 point.”
READY IN:
5mins
SERVES:
8
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree beets and lemon juice in a food processor.
  2. Stir in mayo, tarragon and salt.

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