Ruby Red Grapefruit Salsa

“From Mr. Food...he suggests serving over grilled meats or fish, or using as a dip for tortilla chips. The 4 hours cooking time is actually chilling time.”
READY IN:
4hrs 20mins
YIELD:
1.5 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix the grapefruit, bell pepper, onion, jalapeño, cilantro, and sugar together in a medium bowl.
  2. Combine the lime juice and olive oil (mix well) and pour over the grapefruit mixture.
  3. Toss well, cover, and chill for at least 4 hours before serving.

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