Ruby Spiced Mint Tea
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 1⁄2 cups water
- 1 cup loosely packed fresh mint leaves
- 3 tablespoons sugar
- 3 whole cloves
- 1 (3 inch) cinnamon sticks
- 6 cranberry-flavored tea bags
directions
- Combine first 5 ingredients in a large saucepan.
- Bring to a boil; cover, remove from heat, and let cool to room temperature.
- Add tea bags, bring to a boil. Cover, remove from heat and let cool to room temperature.
- Remove and discard tea bags.
- Strain and serve over ice.
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RECIPE SUBMITTED BY
Ashley U
Bellingham, WA
I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.
