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Ruby Tuesday’s Memphis Dry Rub Ribs Copycat

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“Menu description - "Hang Off The Plate Ribs® A colossal portion of fork-tender premium baby back ribs. Slow-cooked for hours and seasoned with our secret spices. They’ve got attitude!" recipelink.com (Adapted from source: BBQ USA: 425 Fiery Recipes from All Across America by Steven Raichlen)”
READY IN:
40mins
SERVES:
4
YIELD:
1 rack ribs
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all dry ingredients in a bowl.
  2. Rub 2/3 of the mixture onto front and back of ribs.
  3. Lightly brush on barbecue sauce.
  4. Grill.
  5. Sprinkle remaining Rub onto top of ribs after grilling.

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