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“I got this recipe from my mother in law. I wanted to post it for safe keeping I this is a very good cake just for snacking”
READY IN:
1hr
SERVES:
16
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream buter and sugar until light and fluffy.
  2. Add beaten eggs and mix well.
  3. Sift dry ingredients and add to creamed mixture.
  4. Alternantly with sour milk.
  5. bake at 350* for 25 minutes.

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