Rudolph Cupcakes
"From Betty Crocker Do-Ahead Holidays, this looks like a fun dessert. It can be made up to 4 months in advance and frozen."
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
24
ingredients
- 1 (18 1/4 ounce) package Betty Crocker Super Moist cake mix (any flavor)
- 1 (16 ounce) container Betty Crocker Rich & Creamy chocolate ready to spread frosting
- chocolate sprinkles
- 24 -28 large pretzel twists
- 24 -28 miniature marshmallows
- 72 -84 red cinnamon candies
- 24 -28 small red gumdrops
directions
- Bake and cool cake mix as directed on package for cupcakes.
- Frost cupcakes with frosting.
- Sprinkle chocolate shot over tops of cupcakes.
- For each cupcake, cut pretzel twist in half; arrange on cupcake for reindeer antlers.
- Cut miniature marshmallow in half; arrange on cupcake for eyes.
- Place red cinnamon candy on top of each marshmallow half.
- Center gumdrop below marshmallow halves for nose.
- Place red cinnamon candy below gumdrop for mouth.
-
To Freeze:
- Place unfrosted baked cupcakes in airtight freezer container.
- Cover and freeze no longer than 4 months.
-
To Serve From Freezer:
- Decorate frozen cupcakes as directed.
- Cup cakes will thaw while being decorated.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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