Rudolph's Barbecue Spareribs

"One of my most missed things about Minnesota is a regular visit to Rudolph's Barbecue. Now, I have a piece of Minnesota heaven in Ohio! You have to try these! Instead of broiling in the last step, you can throw these on the grill as well."
 
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photo by Air Force Mama photo by Air Force Mama
photo by Air Force Mama
photo by Air Force Mama photo by Air Force Mama
Ready In:
7hrs 45mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • To prepare rib marinade, mix all of the above ingredients. Yield 6 ounces.
  • Coat a 2 pound slab of trimmed spare ribs with approximately two ounces of rib rub. Cover and marinate in refrigerator 6 to 24 hours.
  • Preheat oven to 350°F.
  • Place slab of spareribs bone side up on a cookie sheet.
  • Cook for one hour, turn slab over and cook for an additional 15 minutes.
  • Remove from oven and preheat broiler. Place slab on broiler pan bone side up.
  • If desired, brush slab with Bar-B-Que sauce. (Rudolph's if it is available in your area)Broil bone side up approximately 3-5 minutes.
  • Turn slab over and broil additional 2 minutes.

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Reviews

  1. These were really good. The fam loved them even my picky child =) I did not use as much salt. We used Sweet Baby Ray's BBQ sauce, it was yummy!<br/><br/>Spring Photo Tag 2013
     
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RECIPE SUBMITTED BY

I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.
 
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