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Rudolph's Christmas Sugar Cookies

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“Adorable little Rudolph-faced cookies that are sure to be a hit with the kids! From Southern Living 2007....”
READY IN:
42mins
YIELD:
18 cookies
UNITS:
US

Ingredients Nutrition

  • 1 (16 1/2 ounce) package refrigerated sugar cookie dough
  • 36 pretzel twists
  • 36 miniature semisweet chocolate chips
  • 18 red cinnamon candies

Directions

  1. Freeze dough 15 minutes.
  2. Roll dough to 1/4 inch thickness on a floured surface. Cut dough with a 3 inch round cutter, and place 2 inches apart on an ungreased baking sheet. Using thumb and forefinger, pinch opposite sides of each slice about 2/3 of the way down to shape face.
  3. Break curved sides away from center of each pretzel twist to form antlers. Press bottom of 1 set of antlers on each side at top of each reindeer face.
  4. Bake at 350 degrees according to package directions or until lightly browned. Remove from oven; press in 2 chocolate mini morsels for eyes and 1 red cinnamon candy for nose. Let cool 1 minute on baking sheet. Remove to wire racks, let cool 2o minutes more or until completely cool.

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