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Ruehrei (scrambled Eggs)

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“This is a german recipe my grandma always made. The ingredients are ones that are always on hand and it cooks up so quickly. My kids think they look and taste more like chopped up pancakes. We enjoy putting maple syrup on them!!”
READY IN:
13mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients into a smooth dough, except eggs, which you beat well, and fold into first mixture.
  2. Put grease in frying pan and heat.
  3. Put in egg mixture, brown on both sides, cutting and turning while browning.
  4. Some like the ruehrei in larger chunks, others finer.

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