Rugalach

"Dough and filling keeps in refrigerator about 2 days."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5hrs 30mins
Ingredients:
11
Yields:
36 Rugalach
Serves:
18
Advertisement

ingredients

Advertisement

directions

  • Preheat Oven to 375 degrees.
  • DOUGH:

  • Mix butter with flour, salt, and sugar until crumbly.
  • Crumble yeast into cream and stir in the egg yolks.
  • Combine wet ingredients with dry ingredients to make a dough and chill it for 4 hours or more.
  • On a lightly floured board, roll out 1/3 of the pastry into a thin circle.
  • FILLING:

  • Combine sugar, cinnamon and nuts.
  • Sprinkle onto the dough. Dot with golden raisins.
  • Cut into triangles (Grandma says she gets 12, but you can make them larger if you want) and roll up starting at the wide end and place on a greased cookie sheet, point side down.
  • Repeat with remaining dough.
  • Let rise 30 minutes at room temperature. Bake for 15 to 20 minutes or until light golden brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>&nbsp;</p> 8724397"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes