“I got this recipe from a Christmas Cookie book back in 1988. My pastor back in Hawaii LOVES them. They are like mini nut rolls.”
READY IN:
45mins
YIELD:
36-48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut butter into flour using 2 knives.
  2. In separate bowl, beat egg yolk and sour cream.
  3. Mix well and then add flour mixture. Once again, mix well.
  4. Divide dough into 3 parts, cover with plastic wrap and refrig. at least 3 hours.
  5. Prepare filling by combining sugar, cinnamon, and walnuts. Preheat oven to 375.
  6. Working with one portion of dough at a time, roll into a circle approximately 1/8 inch thick.
  7. Brush with melted butter and spread 1/3 of the filling mixture on each portion.
  8. Cut each circle into 16 wedges (like a pizza). Roll, starting at large end.
  9. Place on greased cookie sheets.
  10. Bake 15 minutes or until lightly browned.
  11. Cool. Sprinkle with powdered sugar.

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