Rugelach
"Cinnamon-spiked, raisin-stuffed cookies"
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
32 cookies
- Serves:
- 16
ingredients
directions
- Beat together (by hand) cottage cheese and butter in large bowl till creamy.
- Gradually stir in flour & mix well.
- Divide dough into 4 balls, wrap balls in waxed paper and chill until firm.
- Preheat oven to 400 degrees.
- Roll out balls on floured surface. Should make 9" circles.
- Sprinkle with cinnamon, sugar, raisins and walnuts.
- Cut each circle like you would a pie into 8 pieces.
- Roll up each piece similar to a croissant & place on ungreased cookie sheets.
- Bake 25-30 minutes till golden.
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