Rulle Pølse- Danish Stuffed Beef Rolls -

"These are very nice and tender beef rolls. The cranberry in the sauce give it a really nice flavor. This is great service with potato dumplings, boiled or mash potato."
 
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Ready In:
1hr 15mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Preheat oven to 350ºF.
  • Combine egg, veal, salt, pepper and parsley; mix well.
  • Spread down the center of the on beef slices lenth wise.
  • Sprinkle sliced leek.
  • Roll and tie with thread or secure with small skewers or tooth picks.
  • Place in ovenproof casserole closely together.
  • In a small sauce pan combine cranberry and beef stock and boil over high heat.
  • Pour over the beef rolls.
  • Cover and bake in preheated oven for 1 hour, or until tender.
  • Serve immediately.

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Reviews

  1. This was a lovely beef dish. I scaled it down to serve about two which made more than enough for me and my mother. I really enjoyed the cranberry sauce/gravy this dish made. I normally do not like my fruit mixed with my meat, but the cranberry sauce really paired nicely with this dish.
     
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