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Rum and Champagne Punch

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“Yummy! Slurp, slurp.”
READY IN:
5mins
YIELD:
20 cups
UNITS:
US

Ingredients Nutrition

  • 4 cups apricot nectar
  • 4 cups pineapple juice
  • 4 cups guava nectar
  • 2 cups light rum
  • 6 cups chilled champagne or 6 cups sparkling white wine

Directions

  1. Mix first 4 ingredients in large pitcher or bowl.
  2. Cover and refrigerate until cold.
  3. Place a fancy-molded ice in punch bowl.
  4. Pour juice mixture over.
  5. Add Champagne and party!

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