STREAMING NOW: Feast with Friends

Rum And Raisin Brownies

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I go through cravings, and sometimes it is a craving for anything with rum and raisin. :) This is wonderful. I am constantly craving chocolate, and it combines the two cravings!!! From Donna Hay's Flavours Cookbook.”
READY IN:
1hr
YIELD:
24 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180C (350F).
  2. Place raisins and rum in a saucepan over low heat and simmer till almost all of the rum has been absorbed.
  3. Set aside and allow it to cool.
  4. Place butter, chocolate in a DRY saucepan over low heat and stir till completely smooth.
  5. Place chocolate mixture in a bowl and add sugar, eggs, flour, cocoa, baking powder, raisins and mix till combined.
  6. Pour mixture into 20cm (8 inch) square cake tin that has been completely lined with non-stick baking paper.
  7. Bake for 50-60 minutes or until set.
  8. Cool completely and cut into squares to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: