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Rum and Raisin Ice Cream

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“Adapted from Confident Cooking.”
READY IN:
5mins
YIELD:
6.5 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine raisins, rum and vanilla extract in small bowl; cover and stand overnight.
  2. Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer’s instructions.

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