“This quick and easy microwave recipe is great with frozen or plain yogurt, spooned over cottage cheese and even delicious on French toast. Use fruit juice in place of rum if desired. Source: Foodland Ontario”
READY IN:
26mins
SERVES:
4-6
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 4 cups trimmed rhubarb, chopped into 1-inch pieces (about 1 1/2 lbs)
  • 23 cup granulated sugar
  • 3 tablespoons rum
  • 1 teaspoon orange rind, finely grated

Directions

  1. In an 8-cup microwaveable dish, combine rhubarb, sugar, 2 tbsp of the rum and orange rind.
  2. Cover and microwave on high for 5 to 6 minutes, stir gently once, cook until rhubarb is tender.
  3. Stir in remaining rum.
  4. Let cool (mixture will thicken).
  5. Serve warm or at room temperature.

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