Rum, Apple and Pear Crisp

Name: Rum, Apple and Pear Crisp
Cook time: 45 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 2 cooking apples, peeled and thinly sliced; 2 firm ripe pears, peeled and thinly sliced; 2 tablespoons cornstarch; 1 tablespoon lemon juice; 1/2 teaspoon apple pie spice; 1/2 teaspoon ginger; 1 1/2 teaspoons imitation rum extract; 6 tablespoons butter, softened; 1/2 cup flour; 1/2 cup light brown sugar, packed; 1 teaspoon apple pie spice; 1/2 cup quick-cooking oats

Submitted by Chef mariajane

"Two favorite fall fruits - apples and pears - join forces to make this crisp a delicious additon to your dessert recipe file. The apple pie spice, ginger and rum extract, add warm, flavorful accents!!"

Download

Ready In:: 45mins
Ingredients:: 12
Serves:: 8

ingredients

FILLING
2 cooking apples, peeled and thinly sliced
2 firm ripe pears, peeled and thinly sliced
2 tablespoons cornstarch
1 tablespoon lemon juice
¹⁄₂ teaspoon apple pie spice
¹⁄₂ teaspoon ginger
1 ¹⁄₂ teaspoons imitation rum extract
STREUSEL TOPPING
6 tablespoons butter, softened
¹⁄₂ cup flour
¹⁄₂ cup light brown sugar, packed
1 teaspoon apple pie spice
¹⁄₂ cup quick-cooking oats

directions

Preheat oven to 350°F Grease 9-inch deep-dish pie plate or 11x7-inch baking dish.
FOR THE FILLING: Toss apple and pear slices with cornstarch. Mix lemon juice, apple pie spice, ginger and rum extract; toss with fruit. Spoon into prepared dish.
FOR THE STREUSEL TOPPING; Mix all ingredients until crumbly. Sprinkle over fruit.
Bake 40-45 minutes or until fruit is tender and topping is golden brown, Serve warm with ice cream or whipped cream, if desired.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

View Full Profile