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Rum Apple Bread

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“Interesting bread for any special occasion.”
READY IN:
1hr 15mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and gradually add sugar, beating at medium speed until light and fluffy.
  2. Add egg substitute and beat until well blended.
  3. Add rum and beat well.
  4. Combine flour and next 3 ingredients.
  5. Add dry ingredients to creamed mixture and beat just to mix.
  6. Stir in apples and nuts.
  7. Pour batter into a greased 9X5 loaf pan.
  8. Bake at 350 degrees for 1 hour.

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