Rum Balls
- Ready In:
- 8mins
- Ingredients:
- 7
- Serves:
-
36-48
ingredients
- 12 ounces chocolate chips
- 1 cup sugar
- 6 tablespoons light corn syrup
- 1 cup rum
- 5 cups finely crushed vanilla wafers
- confectioners' sugar
- crushed nuts (optional)
directions
- Melt chocolate.
- Mix in remaining ingredients.
- Make into 1 inch balls.
- Roll in confectioners sugar.
- Add crushed nuts if desired.
- Refrigerate until firm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a Colorado ski bum at heart, but am currently stuck in Miami, FL of all places working on my Doctoral degree in physical therapy at UM. I can't wait until I graduate and can get back to the mountains! 2 more years, 2 more years...I love to cook and find it a great way to relax and slow down after classes and I can't wait until I have more free time to be able to do it. I have been in the Air National Guard with Colorado and Florida for the last four years and have been fortunate enough to taste many different foods and stretch my palate. I have lots of recipes waiting to be posted and when I finally get the time I will, so stand by!