Rum Balls
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“A classic favorite. An easy addition to your dessert buffet. Please use a good quality bourbon and rum.”
Rum Balls
0 recipe photos
READY IN:1hr |
SERVES:24 |
YIELD:6 dozen |
UNITS:US |
Ingredients Nutrition
- 1 (12 ounce) package vanilla wafers
- 1 (16 ounce) package pecan pieces
- 1⁄2 cup honey
- 1⁄3 cup Bourbon
- 1⁄3 cup dark rum
- sugar or vanilla wafer crumbs
Directions
- Position knife blade in food processor bowl; add vanilla wafers. Process until crumbs are fine. Transfer to a large bowl.
- Place pecans in processor bowl; process until finely chopped. Stir into vanilla wafer crumbs.
- Stir in honey, bourbon, and rum. Shape into 1-inch balls, and roll in sugar or additional vanilla wafer crumbs.
- Place in a airtight container, and store in the refrigerator up to 4 weeks.
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Rum Balls