“Rum Balls for Christmas. Use Bundaberg Rum and put a little extra in for Santa”
READY IN:
1min
SERVES:
8
YIELD:
40 balls
UNITS:
US

Ingredients Nutrition

  • 250 g plain sweet biscuits, crushed
  • 395 g condensed milk
  • 1 cup desiccated coconut
  • 2 tablespoons cocoa
  • 2 tablespoons rum
  • 12 cup desiccated coconut, for decoration

Directions

  1. 1. Mix first five ingredients together until combined well.
  2. 2. Roll into small balls, truffle size, using wet hands and roll in the reserved coconut.
  3. 3. Refrigerate at least 20 minutes before serving.
  4. 4. yum.

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