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“My family bakes up the scraps from the Fannie Farmer Sugar Cookie recipe and crumbs that for the base of these delicious cookies”
READY IN:
20mins
SERVES:
24
YIELD:
24 rum balls
UNITS:
US

Ingredients Nutrition

  • 3 cups fine breadcrumbs or 3 cups sugar cookies or 3 cups vanilla wafers
  • 2 cups icing sugar
  • 6 tablespoons cocoa
  • 1 cup finely chopped nuts
  • 6 tablespoons corn syrup
  • 12 cup rum
  • shredded coconut

Directions

  1. mix all ingredients.
  2. roll into 1 inch balls.
  3. roll balls into cocoanut.

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