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“For eggnog cookies or bundt cakes - whatever - just yummy!!!”
READY IN:
20mins
YIELD:
2 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter on stove or in microwave.
  2. Add rum.
  3. Stir in powdered sugar 1/2 cup at time blending until smooth.
  4. Add nutmeg.
  5. Let cool about 15 minutes to thicken before icing cookies, cakes, etc.

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