STREAMING NOW: Eden Eats

Rum Buttercream Frosting

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Another one of my great Aunt's old recipes, but I have to say this is the best recipe I've found for this... simple and easy.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat butter in a medium-size bowl with electric mixer, until soft.
  2. Beat in 10x sugar alternately with rum and milk, until smooth and spreadable.
  3. Frost cake; between cake layers put small amount of frosting.
  4. Frost sides and top of cake.
  5. Garnish with chopped nuts, banana slices, walnut halves, or maraschino cherries.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: