Rum Cake
"This is easy, and serves a crowd I got it from a friend who always brought it to picnics and get-togethers."
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 2 (6 ounce) packages stella doro sponge cookies
- 1⁄2 cup milk, mixed with
- 2 tablespoons good rum
- 1 (4 1/2 ounce) box vanilla pudding mix, prepared with
- 2 cups milk (may vary for your mix)
- 1 (4 1/2 ounce) box chocolate pudding mix, prepared with
- 2 cups milk (may vary for your mix)
- Cool Whip
- maraschino cherry, cheeries
directions
- Dunk cookies thoroughly in rum milk mixture.
- Using a 9x12-inch glass pan line bottom with cookies.
- Using prepared vanilla pudding cover the 1st layer of cookies.
- Repeat using another layer of dunked cookies.
- Cover with prepared chocolate pudding.
- Refrigerate until ready to serve.
- Cut into 12 squares, top with cool whip and cherries.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I love this!!! I got the recipe in 1983 and it has always been one of my standards. delicious, rich, creamy, easy. I usually use almond toast, since I don't love the taste of anisette and I spray the rum mixed with water not milk with a spray bottle. Thank you for postihg this wonderful recipe.
RECIPE SUBMITTED BY
<p>I love to cook and try new recipes. I an newly retired, so I have time to experiment with new recipes. My children are grown and its just me and hubby he is a professional photographer and owns his own studio. He is busy with weddings most of the year so when we do eat together it is a very special time. He is Italian and I'm French so we like to eat choices from both cuisines as well as other types of cooking.</p>
