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“This recipe has been in the family for quite a while. It's so easy because it starts with a boxed cake mix. However the end result is unbelievable. Warning, it is quite rummy, but it worth it.”
READY IN:
1hr 20mins
YIELD:
1 bunt cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Grease and flour a bunt pan.
  3. Crumble the nuts into the bottom of the pan.
  4. In a mixer, or by hand, mix the cake mix with the pudding, rum, water, oil, and eggs.
  5. Pour cake batter over the nuts.
  6. Bake for one hour in the middle of the oven.
  7. While the cake is baking, make the glaze by melting the butter, water and sugar in a saucepan over medium heat.
  8. Simmer for 5 minutes, stirring.
  9. Allow to cool and stir in rum.
  10. Remove cake from oven and allow to cool, then turn out onto a serving plate.
  11. Prick the top of the cake and drizzle the glaze over the top.
  12. Let soak for at least 20 minutes
  13. Serve.

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