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“This is super easy and makes a great gift at christmas time. Or at potlucks.”
READY IN:
1hr 10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease and flour bundt pan. Sprinkle nuts on bottom of pan.
  2. Mix all ingredients and pour over nuts.
  3. Bake 1 hour at 350 degrees. Cool.
  4. Invert on serving platter, prick top & sides with a fork.
  5. Pour glaze over cake.
  6. Glaze:
  7. Melt butter in saucepan stir in water & sugar.
  8. Boil for 5 minute.
  9. Remove from heat add rum.
  10. Pour over cake.
  11. You may not want to use all the glaze the cake will get soggy on the bottom.

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