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“I found this recipe in a old cookbook that was being passed around at work for everyone to look at. I use to make it at Christmas time, now I have other cakes to make at Christmas.”
READY IN:
1hr 25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Grease and flour 10-inch tube pan.
  3. Sprinkle pecans over bottom of pan.
  4. Mix all ingredients together.
  5. Pour batter over pecans.
  6. Bake 1 hour.
  7. Cool, and invert on serving plate.
  8. Prick top of cake.
  9. HOT RUM GLAZE.
  10. Combine all ingredients.
  11. Boil for 2 to 3 minutes.
  12. Spoon and brush glaze evenly over top and sides using pastry brush. Allow cake to absorb glaze.
  13. Repeat until glaze is used up.
  14. BE CAREFUL THIS CAKE IS DEADLY!

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