Rum Cake

Name: Rum Cake
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 6-8 serving(s)
Ingredients: 1 cup pecans, chopped; 1 (18 ounce) box butter recipe cake mix (butter flavor); 1 (3 1/2 ounce) box vanilla instant pudding mix (small box); 1/2 cup dark rum; 4 eggs; 1/2 cup water, cold; 1/2 cup oil; 1 cup sugar; 1/4 cup butter; 1/4 cup water; 1/8 cup dark rum

Submitted by Chef Teresa 2

"I found this recipe in a old cookbook that was being passed around at work for everyone to look at. I use to make it at Christmas time, now I have other cakes to make at Christmas."

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Ready In:: 1hr 25mins
Ingredients:: 11
Serves:: 6-8

ingredients

1 cup pecans, chopped
1 (18 ounce) box butter recipe cake mix (butter flavor)
1 (3 1/2 ounce) box vanilla instant pudding mix (small box)
¹⁄₂ cup dark rum
4 eggs
¹⁄₂ cup water, cold
¹⁄₂ cup oil
hot rum glaze
1 cup sugar
¹⁄₄ cup butter
¹⁄₄ cup water
¹⁄₈ cup dark rum

directions

Preheat oven to 325 degrees.
Grease and flour 10-inch tube pan.
Sprinkle pecans over bottom of pan.
Mix all ingredients together.
Pour batter over pecans.
Bake 1 hour.
Cool, and invert on serving plate.
Prick top of cake.
HOT RUM GLAZE.
Combine all ingredients.
Boil for 2 to 3 minutes.
Spoon and brush glaze evenly over top and sides using pastry brush. Allow cake to absorb glaze.
Repeat until glaze is used up.
BE CAREFUL THIS CAKE IS DEADLY!

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RECIPE SUBMITTED BY

Chef Teresa 2

Roanoke, 86

<p>I live in Big Lick, VA that has the biggest world star made my hand. I'm a direct order entry clerk at a rental uniform. I love to cook and make sure everyone is full. I don't want anyone to go hungry. I was raised up to fix what ever was in the pantry and make a meal out of it. We ate what was serve to us,there is to many hungry people out there would like to have the little bit of food that I got. I like Taste of Home and Paula Deen cook magazines. I'm married to a wonderful man for 30 years. I have a stepson and a granddaughter who I adore. I love gardening and crafts.</p>

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