Rum Cake
photo by sassykat1213
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
1 cake
- Serves:
- 12
ingredients
directions
- Heat oven to 350 degrees.
- Grease and flour 12-cup (standard size) bundt pan.
- Sprinkle nuts over the bottom of the pan.
- Mix all cake ingredients in mixing bowl.
- Pour batter over nuts.
- Bake 1 hour.
- Cool.
- Invert on serving dish.
- For the glaze: melt butter in saucepan.
- Stir in water and sugar; boil for 5 minutes, stirring constantly.
- Remove from heat and stir in rum.
- Spoon and brush glaze evenly over top and sides of cake.
- Allow cake to absorb glaze.
- Repeat until glaze is used up.
- Optional frosting: Mix powdered sugar with water (consistency is up to cook); then garnish cherries.
- Or just sprinkle with powdered sugar and then garnish with cherries.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is excelent. Rich and tasty. Great for potluck. -
This is a great cake. I've made it 3 times already and it rarely lasts more than a day. -
This is the most easy and delicious rum cake I have ever made. I can't keep my family away from it once it is done. To say the least it doesn't last very long in our house once its been cut! -
This is just a killer cake, and couldn't be easier to make. -
I read the comments first and I added the box of vanilla pudding (I hope you don't mind me reviewing with that addition!) and it was fantastic!! You'll see in the pic I posted that I swapped almonds for pecans, just a matter of preference. :) I made the cake for my dh's birthday and he LOVED it!! Thank you! :)Kat
see 3 more reviews
RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
