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“This is my family favorite.”
READY IN:
1hr 25mins
SERVES:
4-12
YIELD:
1 Bundt cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Grease and flour 10-inch tube or 12-cup Bundt pan.
  3. Sprinkle nuts over bottom of pan.
  4. Mix all cake ingredients together.
  5. Pour batter over nuts.
  6. Bake 1 hour.
  7. Cool; invert onto serving plate. Prick top with fork.
  8. Spoon and brush glaze evenly over top and sides.
  9. Glaze:
  10. Melt butter in saucepan. Stir in water and sugar.
  11. Boil for 5 minutes, stirring constantly, and remove from heat.
  12. Stir in rum. You may decorate with whipped cream before serving.
  13. ** If using yellow cake mix with pudding already in the mix, omit the instant pudding, using 3 eggs instead of 4 and 1/3 cup oil instead of 1/2.
  14. ** I also bake this cake 3 to 4 days ahead of time.***.

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