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Rum Cake

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“This cake is one of my favorites. It is wonderful for parties and carry-ins during the holidays. It is very easy and so tasty!”
READY IN:
1hr 15mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease and flour bundt or tube pan.
  2. Mix together cake ingredients (mix thru rum).
  3. Spread 2 cups chopped walnuts on bottom of pan.
  4. Pour batter on top and bake 325 degrees for about one hour.
  5. While cake is still warm, prick all over with fork and pour glaze over all.
  6. In small saucepan melt glaze ingredients.
  7. Mix until sugar is dissolved.
  8. Boil for 5 minutes.
  9. Pour slowly over cake.
  10. Enjoy!

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