Rum Cake in a Jar
"This makes a great gift, I make them for my Welcome to the neigborhood basket."
- Ready In:
- 55mins
- Ingredients:
- 6
- Yields:
-
6 jars
ingredients
- 1 (18 ounce) box yellow cake mix
- 1 (3 1/2 ounce) box instant vanilla pudding
- 4 eggs
- 1 cup oil
- 1⁄2 cup water
- 3⁄4 cup rum
directions
- Place cake mix and pudding in large bowl.
- Blend with a whisk.
- Add eggs, oil, water, and rum and mix with a electric mixer for 2 minutes.
- Place 1 scant cup of batter in each 6 well greased one pint wide-mouthed canning jars.
- Wipe batter from rim.
- Place jars on a baking sheet.
- Bake at 325 for 45 minutes until a toothpick inserted in center comes out clean.
- Wipe rims.
- Place hot sterilized seals and rings on hot jars.
- Keep in refrigerator for prolonged storage.
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RECIPE SUBMITTED BY
Julie Leo
Mason City, 54
<p>I love to collect old church cookbooks, well any cookbooks I come across just seam to end up in my collection. I love to read, so when I am not busy you can find me with a good book in my hand. <br /><br />I have one son, Who is a Marine. He is statiomed out of San Deigo ca.</p>
