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“This cake is absolutely delicious. There is notting better than Rum Cake topped with sauce!”
READY IN:
1hr 25mins
SERVES:
10
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease and flour bundt pan. Crumble nuts into bottom of pan.
  2. Place cake and pudding mixes in a large mixing bowl. Add rum, water, oil and eggs. Mix at medium speed for 2 minutes.
  3. Pour and bake at 325 degrees for 50-60 minutes. Cool for 10-15 minutes in pan. Then Remove cake from pan and drizzle with glaze. (Cake should still be warm).
  4. For Glaze:
  5. Boil sugar, rum and oleo for 2-3 minutes; Pour over cake.

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