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Rum-Coconut Key Lime Pie

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“From Southern Living.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the crust: combine all the crust ingredients; firmly press on bottom and up sides of a 9-inch pie plate.
  2. Cover and chill 30 minutes or several hours.
  3. To make the pie: in a mixing bowl, beat cream cheese and sweetened condensed milk using an electric mixer on medium speed until smooth.
  4. Add in lime juice and rum; stir to combine.
  5. Pour filling into crust.
  6. Sprinkle evenly with coconut.
  7. Cover and chill at least 12 hours or until set.

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