“Got this recipe from the Spring Gourmet Gala on Kauai. Absolutely delicious and similar to rice pudding.”
READY IN:
30mins
SERVES:
10
YIELD:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute risotto and melted butter.
  2. Add 1/2 cup rum to saute mixture over low heat and let rice absorb the rum.
  3. In a separate pan heat sugar, coconut milk, heavy cream, and water. Once sugar is dissolved add the rice mixture a little at a time, stirring often (about 20 minutes).
  4. Cook over low heat until rice is tender and creamy.
  5. Stir into mixture vanilla, other 1/2 cup rum, and coconut.
  6. Refrigerate until cold.
  7. Serve in little dishes topped with whipped cream and candied pecans.

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