“A new twist to muffins.”
READY IN:
1hr 4mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Brew one cup coffee and set aside.
  2. Mix all dry ingredients.
  3. Whisk eggs and sour cream and add coffee and whiskey.
  4. Make a well in drys and stir in liquids quickly.
  5. Spoon into 18 muffin tins and bake 350°F 20 to 25 mins or until tested done.

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