Rum Collins
"From "Caribbean Cooking" by John DeMers."
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 2 tablespoons lime juice
- 2 tablespoons sugar
- 1⁄4 cup rum
- crushed ice
- soda water
- lime slice
directions
- Stir together lime juice, sugar and rum in a measuring cup until sugar is dissolved.
- Fill a tall glass with ice.
- Pour mixture over ice and add a splash of soda water.
- Garnish with lime slices.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I enjoy rum, and all kinds of Collins drinks, but for me these flavors didn't go well together. The rum is very potent and after trying it as written I added a little lemon juice, blueberries, a dash of grapefruit bitters and more seltzer which made it more palatable, my DH thought it was ok before I doctored it. This was a good lesson for learning how different spirits mix with different base flavors. Made for ZWT 9 by one of Mike and the Appliance Killers.
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
8724165"
