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Rum Collins

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“From "Caribbean Cooking" by John DeMers.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together lime juice, sugar and rum in a measuring cup until sugar is dissolved.
  2. Fill a tall glass with ice.
  3. Pour mixture over ice and add a splash of soda water.
  4. Garnish with lime slices.

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